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Bikeshak Journal

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Why your next bike should be a Gravel bike

‘Because we said so’ doesn’t really cut it as a marketing technique but that doesn...

Read On › Written on October 27th, 2018 by Ben Othen

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Local Bikeshop Day 2018 @ Bikeshak

A day to celebrate small cycle shops everywhere   October 6th saw the very first ‘Local B...

Read On › Written on October 17th, 2018 by Ben Othen

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Hope Pre-Peaks 2018

Words – Ben Othen Photo’s – Phil Hatton This year saw the second Hope Technology P...

Read On › Written on August 22nd, 2018 by Ben Othen

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Phil Burt Innovation

Bike fitting – The Phil Burt Experience 12/07/2018 Bike – Genesis Flyer 2016 Rider ̵...

Read On › Written on July 14th, 2018 by Ben Othen

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Midweek Mountain Bike Madness – Haigh Hall Race Report

Race report by Ben Othen Photos – Simon Barnes Round two of the MMBM was to be held at Haigh H...

Read On › Written on June 1st, 2018 by Ben Othen

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Bikeshak Sponsors Claire Lomas

We are proud to announce that we will be supporting Claire Lomas on her ASICS Greater Manchester Mar...

Read On › Written on March 9th, 2018 by Ben Othen

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Bikeshak at IceBike 2018

IceBike 2018 – The post show run-down Tuesday the 21st and Wednesday the 22nd of February Bike...

Read On › Written on February 22nd, 2018 by Ben Othen

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Closing early Thursday 7th

Apologies for the late notice but we will be closing at 6pm Tomorrow (Thursday 7th). Back to normal ...

Read On › Written on September 6th, 2017 by Ben Othen

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Sometimes it’s all glamour

New bikes arrive on an almost daily basis here at the Shak. They come in boxes from the distributor ...

Read On › Written on March 16th, 2016 by bikeshak

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15 degrees

It is pretty common to see riders (road bikes) with their arms locked out.  I always encourage a sl...

Read On › Written on March 16th, 2016 by bikeshak

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Toe in, toe out

Do you give much thought to how your cleats are set up on your shoe?  Well we only have three conta...

Read On › Written on March 16th, 2016 by bikeshak

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May’s Cake of the Month

First off, get your oven up to 180C in preparation for baking…. Razz up 400g of butternut squa...

Read On › Written on March 16th, 2016 by bikeshak

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